DINNER MENU

TIKL SNACKS  BREAD
DUCK SPRING ROLL
PICKLED VEGETABLES
CUCUMBER
ROCK SHRIMP POPCORN
6
4
3
6
GARLIC BREAD
BACON TOAST
BLOODY MARY BRUSCHETTA
GRILLED NAAN
4
4
6
6

RAW  -  “In Mexico we have a word for sushi  -  BAIT”   Jose Simon:

CURED TASMANIAN OCEAN TROUT
HAMACHI CRUDO
LOBSTER SALAD
SMOKED SCALLOP
SPICY TUNA BOMB
TIKL ROLL
COBIA CRUDO
16
12
12
12
12
10
12
scallop \ endive \ preserved Meyer lemon
yuzu \ olive oil powder \ wasabi \ scallion
gazpacho \ endive \ lemon zest \ crème fraiche
pickled chanterelle \ pink peppercorn
sushi rice \ spicy tuna \ dried chili \ togorashi
changes daily \ ask waiter for description
mirin yuzu \ scallion \ meyer lemon

SOFT TACO’S

SHORT RIB
CHICKEN THIGH
SHREDDED PORK
VEITNAMESE VEGETARIAN
14
12
10
10
horseradish sour cream \ scallion
green harrisa yogurt \ swank greens
house pickles \ chili sauce
pickled carrot \ cucumber \ cilantro

SMALL:

THAI CURRIED MUSSELS
ROASTED BONELESS SHORT RIB
FRIED SQUID
LOCAL SHRIMP
15
15
10
14
crispy sushi rice \ lime \ coconut milk broth
persimmon \ beurre gascogne \ bacon toast
scallion \ ginger \ enoki \ cilantro
garlic \ shishito pepper \ garlic

ROBATA  -  “Throw another shrimp on the Barbie”  Unknown Aussie:

OCTOPUS
PORK BELLY
KOREAN HANGER STEAK
DAY BOAT SCALLOPS
HAMACHI COLLAR
MISO COBIA
SMOKED VEAL RIB
CAULIFLOWER
ASPARAGUS
EGGPLANT
15
10
12
14
15
14
14
6
5
5
chorizo\ smoked tomato
pickled fennel \ chili sauce
citrus soy \ kimchi scallion
butternut dashi \ \pumpkin seeds \ lime zest
miso \ house ponzu
pickled red onion \ miso truffle butter
black cherry chutney \ green papaya
green harissa
miso truffle butter
romesco

SKEWERS:

CHICKEN THIGH
BACON WRAPED ENOKI
6
6
onion \ skin \ tare
tare \ lime zest

LARGE:

HALF ROASTED CHICKEN
PAN SEARED FISH OF THE DAY
NORTH PACIFIC SURF & TURF
PONZU GLAZED PORK CHOP
PORK BELLY HOT POT
16
MP
20
18
16
local eggplant caponata \ jus
cauliflower puree \ red shiso pesto
hand cut steak fries \ ponzu aioli
sauté mustard greens \ caramelized onion
poached farm egg \ pulled pork \ ginger

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